It’s been almost five years since brewer Quinn McKee perfected his non-alcoholic ginger beer recipe, but only one year since it's been available to the public. Taking its name from its inventor, “Quinnger Beer” has already received rave reviews from ginger beer experts, restaurateurs and bartenders alike, who praise its freshness, subtle spice and incredible ability to enhance spirits.
At Quinnger Beer, we brew in small batches using only the freshest hand-picked ingredients, with Quinn personally supervising every step of the process. This ensures that every can and keg is up to his high standards. So if you like what you taste, be sure to keep your eye out for the ginger beer behind the ginger beard.